Della Hyde is Applejack's playful interpretation of vintage hotel bars of the past, with charming interiors, good tunes, and a strong focus on seasonally fresh cocktails.
Arches and pink hues defining the space with inspiration drawing from Wes Anderson (Grand Budapest Hotel / Royal Tenenbaums, Darjeeling Ltd) and inspiration from owners Ben and Hamish’s own travels, creating a space truly unique to the Sydney night space.
The drinks feature classics as well as more innovative cocktails such as the gin-infused cold drip negroni. The Seasonal List is updated monthly using seasonal Australian produce.
Food wise, the menu has European and North African influences, substantial enough for dinner but also perfect for a couple of snacks alongside cocktails.